Food and Nutrition

Bowling Green State University

Degree Level or Certificate Type: Graduate
CIP Category: (30.1901)

Students may pursue a concentrated study of food and nutrition through graduate coursework, which upon completion would yield a graduate certificate in this area of study. The Food and Nutrition Graduate Certificate (FNGC) curriculum includes studies in nutrient metabolism, food science, and nutritional principles related to health and disease. Students who participate in this Certificate program will be certified for employment in various occupations.

Delivery by:
Admission/Prerequisite Requirements:

Program Contact:: Dawn Anderson
Program Department:: Food & Nutrition
Program Contact Phone: 419.372.8090
Address: Bowling Green
        Bowling Green

Institutional Information

General Information

Bowling Green State University Home Page:

Services Information

Tutoring Services:



Distance Education:

Technical Support:

Technical Support Contact:

Policy Information

Technology Requirements:


Life Experience:

Section 508 Compliance:

Privacy Rights Compliance:


Contact Information

Institutional Contact: Paul Cesarini - Phone: 419-372-3226 - Email: