Food and Nutrition

Bowling Green State University

Degree Level or Certificate Type: Graduate
CIP Category: (30.1901)
Description:

Students may pursue a concentrated study of food and nutrition through graduate coursework, which upon completion would yield a graduate certificate in this area of study. The Food and Nutrition Graduate Certificate (FNGC) curriculum includes studies in nutrient metabolism, food science, and nutritional principles related to health and disease. Students who participate in this Certificate program will be certified for employment in various occupations.

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Program Contact:: Dawn Anderson
Program Department:: Food & Nutrition
Program Contact Phone: 419.372.8090
Address: Bowling Green
        Bowling Green
Email: dawna@bgsu.edu
Url: http://www.bgsu.edu/distance-learning/browse-programs/certificates-and-endorsements/food-and-nutrition-certificate.html

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Bowling Green State University Home Page: www.bgsu.edu

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Institutional Contact: Paul Cesarini - Phone: 419-372-3226 - Email: ecampus@bgsu.edu