Master of Food & Nutrition

Bowling Green State University

Degree Level or Certificate Type: Graduate
CIP Category: (30.1901)

The graduate studies in Food and Nutrition requires completion of a master's thesis or master's project and graduate coursework in nutrition, research and a minor (cognate). The nutrition core includes study in nutrition science, community nutrition and medical nutrition therapy. The research core includes study in statistics, research methods, and thesis/project. The minor, or cognate, is a focused area of coursework that supports your career goals. Our students select cognates in many different areas, including biology, counseling, human development and public health.

Flexibility that enables you to pursue an option that supports your professional goals
The opportunity to work closely with talented faculty members who are noted for both professional and scholarly expertise
Coursework and field experience that foster creativity, critical thinking, and problem-solving skills
A focus on lifelong learning and ongoing professional development

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Program Contact:: Dawn Anderson
Program Department:: Food & Nutrition
Program Contact Phone: 419.372.8090
Address: Bowling Green
        Bowling Green

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Institutional Contact: Paul Cesarini - Phone: 419-372-3226 - Email: